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Colorectal Cancer: Symptoms, Screening, and Prevention

Colorectal cancer is the second leading cause of cancer death in the US, yet it's highly preventable with screening. Learn the warning signs, who needs a colonoscopy, and what you can do to reduce your risk.

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Medically reviewed by Dr. Sarah Mitchell, MD β€” Medical Director & Chief Editor

Board-certified Internal Medicine Β· MD Johns Hopkins

Published Β· Reviewed

How Common Is Colorectal Cancer?

Colorectal cancer (CRC) β€” cancer of the colon or rectum β€” is the third most common cancer diagnosis and the second leading cause of cancer death in the United States, with approximately 153,000 new cases and 52,000 deaths annually. The encouraging news: screening can detect precancerous polyps before they become cancer, and when CRC is caught at an early stage, the 5-year survival rate exceeds 90%.

Warning Signs and Symptoms

Early colorectal cancer often causes no symptoms, which is precisely why screening matters. When symptoms do appear, they may include:

  • Blood in the stool (bright red or dark/tarry)
  • A persistent change in bowel habits β€” diarrhoea, constipation, or narrowing of stool lasting more than a few weeks
  • Rectal bleeding or the sensation that the bowel doesn't completely empty
  • Abdominal cramping, pain, or discomfort
  • Unexplained weight loss and fatigue (often from occult blood loss causing anaemia)

These symptoms overlap with many benign conditions (haemorrhoids, IBS), but any persistent change warrants medical evaluation.

Risk Factors

  • Age β€” risk rises significantly after 45
  • Personal or family history of colorectal cancer or polyps
  • Inflammatory bowel disease (Crohn's or ulcerative colitis)
  • Inherited syndromes β€” Lynch syndrome, familial adenomatous polyposis (FAP)
  • Diet high in red and processed meat; low in fibre
  • Obesity, physical inactivity, smoking, heavy alcohol use
  • Type 2 diabetes

Screening Options

The US Multi-Society Task Force recommends starting screening at age 45 for average-risk adults (down from 50). Options include:

  • Colonoscopy every 10 years β€” the gold standard; allows direct visualisation and removal of polyps in the same procedure
  • Annual fecal immunochemical test (FIT) β€” a non-invasive stool test that detects blood; positive result requires follow-up colonoscopy
  • FIT-DNA test (Cologuard) every 1–3 years β€” detects blood and abnormal DNA in stool
  • CT colonography every 5 years β€” a "virtual colonoscopy" that images the colon by CT
  • Flexible sigmoidoscopy every 5 years β€” examines only the lower third of the colon

Higher-risk individuals (personal/family history of CRC or polyps, IBD, Lynch syndrome) should begin screening earlier and more frequently β€” discuss timing with your doctor.

Prevention

Beyond screening, evidence-based strategies reduce CRC risk: eating a high-fibre diet (whole grains, vegetables, legumes), limiting red meat to <3 servings/week and avoiding processed meat, maintaining a healthy weight, getting 150+ minutes of moderate exercise per week, limiting alcohol, and not smoking. Regular aspirin use reduces polyp recurrence but carries bleeding risks β€” don't take it for cancer prevention without medical advice.

colorectal cancercolon cancercolonoscopycolon cancer symptomscolorectal cancer screeningpolypsFIT test

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